Allergen test kits - Swab and Food analysis

Are you wanting to measure allergens in your food products?  Do you need to detect the presence of allergens on your benches and packing equipment?  Looking for a test kit that is simple to use and rapid?  Many of our customers are using our allergen test kits on a regular basis and can’t believe how easy they are to use.  In only 11 mintes and following 7 easy steps, you too can use our kits – see below;

1) Add sample and extraction buffer to extraction tube
2) Shake tube for 1 minute, replace tube cap with dropper tip
3) Transfer 12 drops of supernatant to incubation vial
4) Shake vial for 15 seconds
5) Rest vial for 5 minutes
6) Add test strip to incubation vial
7) Remove strips after 5 minutes and read results immediately

Contact us now on 1300 640 299 or email Craig here.

"Don't get stuck in the hopper" - dealing with caking and clumping

Do you work with powdered ingredients? If so, you've probably experienced caking and clumping. Clumping happens when an ingredient gets too moist, and water activity is a great way to predict whether or not it will occur. In fact, each ingredient has a specific water activity at which it begins to agglomerate.

Click here to read more about a) how we can supply an instrument that can solve caking and clumping issues. 

Click here to read how a dry soup manufacturer experiencing caking and clumping uses water activity to solve problems.

Events

AIFST Queensland Mini Symposium - "Food policy, product and process verification."
Contact: Julie Bennett at the National Office on 02 8399 3997 or email julie@aifst.com.au.  Location:  CSIRO Food Science Auditorium - CSIRO Food and Nutritional Sciences:  Building 1, 39 Kessels Road, Coopers Plains, QLD, 4108

*** We’ll be in Melbourne this November***  

If you would like us to visit you for a product demonstration or more – please email Craig here OR phone 0411 654 254