Food Industry Events
|
Event |
Place |
Date |
| DIAA Ice-Cream Science and Technology Course - Melbourne |
Location: Melbourne, Vic: http://www.diaa.asn.au. The course would cover topics such as ice-cream mix composition and formulations, mix processing, the freezing process, sugars and stabilisers, emulsifiers, flavours, defects and food safety. The Dairy Industry Association of Australia will be hosting an intensive training program on ice-cream manufacture with renowned ice-cream expert Prof. H. Douglas Goff from the University of Guelph, Canada. Registration numbers are strictly limited, so don't delay. Last year's course sold out in only three weeks. |
MAY 1-5, 2012 |
| The Australian Society for Microbiology, Annual Scientific Meeting | Brisbane Convention & Exhibition Centre. Further info here - http://www.asm2012.org/ | JUL 2-4, 2012 |
| Food Technology Queensland | Brisbane Convention & Exhibition Centre. Contact Diversified Exhibitions - 03 9261 4500 | JUL 14-16, 2013 |
| FoodPro 2014 | Sydney Convention & Exhibition Centre. Contact Diversified Exhibitions - 03 9261 4500 | JUL 13-16, 2014 |