Grain Testing

Quality Measurement

Falling Number


Recommended Accessories

  • Water Dispenser: Easily and accurately dispenses 25 ml of water.
  • Cooling Tower: Saves water and environment by re-circulating cooling water.
  • Shakematic: Automatic shaker for fast and uniform sample mixing.
  • Spolett 1010: Rapid Falling Number tube cleaner.
  • Laboratory Mill 120 or 3100: Approved hammer mills for preparation of grain.
  • Falling Number 1700 Printer: Fast and quiet printer for Falling Number results.
  • Falling Number Tubes: Calibrated viscometer tubes (10 per box).
  • Falling Number Stirrer: Perten Instruments Falling Number Stirrer.
  • Moisture Meter: To determine moisture content of meal and flour.
  • Balance: With an accuracy of ± 0.05 g.
  • External Printer: For printing results, date and time.

 

Specifications

  • Power Requirements: 115 or 230 V, 50 or 60 Hz (specify on order). 
  • PowerConsumption: Heat-up 1050 VA, Running 500 VA
  • Dimensions (HxDxW): 570x370x225 mm
  • Net Weight: 17,5 kg 
  • Cooling Water Consumption: 25 L/h 
  • Parameters: Alpha-amylase activity/starch properties 
  • Products: Flour and meal of wheat, durum, rye, barley, other grains 
  • and malted cereals.