Series 3000 Food Analyser
The Series 3000 Food Analyser is designed to measure protein, fat, moisture, sugar, alcohol and other compounds in meat, dairy products, dough, milk powders etc. Using Near Infrared technology, the ease-of-use and rapid measurement analysis makes the Series 3000 a preferred laboratory choice.
The newly designed Series 3000 NIR Food Analyser is packed with many important features to make food analysis a breeze. Outstanding features include;
What can the Series 3000 Measure?
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Meat and Processed Meat |
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Raw minced meat |
Protein, Fat, Moisture |
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Pork mince |
Protein, Fat, Moisture |
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Poultry mince |
Protein, Fat, Moisture |
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Salami mix |
Protein, Fat, Moisture |
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Sausage mix |
Protein, Fat, Moisture |
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Dairy Products |
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Cheese Slices |
Fat, Moisture |
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Cheese Blend |
Fat, Moisture |
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Hard Cheese |
Fat, Moisture |
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Cream Cheese |
Fat, Moisture |
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Yoghurt |
Fat, Total Solids |
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Butter |
Fat, Moisture |
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Milk Powder |
Protein, Fat, Moisture |
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Skim Milk Powder |
Protein, Fat, Moisture |
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Cream |
Fat |
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Ice Cream |
Fat and Total Solids |
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Other Applications |
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Biscuits / Cookie Dough |
Fat, Moisture |
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Meat Patties / Burgers |
Fat, Moisture |
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Olives |
Oil, Moisture |
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Whole Cookies |
Fat, Moisture |
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Meat and Bone Extract |
Fat, Moisture |
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Ground Copra |
Oil, Moisture |
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Humos Dip |
Fat, Total Solids |
Overall, the Series 3000 Food Analyser is suitable for measuring protein, fat and moisture in slurries and suspensions and some powdered materials.
Contact us for a product demonstration and further information.