Description
The ROS 1 Moisture Analyser determines moisture content from nine food samples in 40 minutes with reference method precision.
It vaporizes moisture by conducting heat directly into the samples. As they dry, they’re cycled across a highly accurate scale, Throughout the process, the ROS 1 records temperature, weight and time, then generates a precise drying curve for each sample.
Features
Conform with AOAC, ASTM, ISO
Dry to a constant weight or enter a time and temperature for your test
No method development
Patented software and breakthrough algorithms make the ROS 1 completely sample agnostic
Automate busywork
ROS 1 tracks and graphs sample weight, temperature and test time
Rapid testing, high throughput
Measure up to nine samples at once in 40 minutes or less – about 4 minutes per sample
Simple operation
Included Bridge desktop app males taking readings and exporting results quick and intuitive
Precise results
High-grade integrated scale, exact temperature control and patented vapor pressure correction software ensure quality readings
Highly repeatable
Consistent and exact control of each relevant parameter
Auto dry-detection
As evaporation slows, the ROS 1 weighs samples more and more frequently, then stops precisely when the sample is dry
Specifications
Moisture range
- Range: 0.1 - 100%
- Accuracy: View table
- Repeatability: (4g sample): 0.05%
- Repeatability: (10g sample): 0.01%
- Method: Loss-on-drying using any standard method
Scale
- Readability: 0.0001g
- Minimum: 0g
- Maximum: 50g
- Calibration: Performed in Bridge software
Samples
- Number: 1- 9
- Size range: 0.5 - 20g