Description
Features
Specifications
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Description
When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product.
The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality, producing results in under 10 minutes and characterising its strength and content—wet or dry.
Parameters
- Gluten quality
- Gluten quantity
- Gluten characteristics
Products
- Flour
- Wheat
- Durum
- Semolina
Features
- The Glutomatic system is very user-friendly, with fully automated functions and a touchscreen for analysis of results.
- Sample preparation is easy, requiring no addition of chemicals.
- Analysis is rapid, taking less than 10 minutes.
- Glutomatic will identify and separate high-quality flour and grain to help maximise their value.
- Glutomatic is robustly built, and is well-suited for use on-site at grain silos and grain intake areas.
Specifications
- Power requirements: 115/230 V, 50/60 Hz
- Power consumption: Glutomatic 2000 250 VA / Centrifuge 2010 110 VA / Glutork 2020 875 VA
- Touch screen (GM 2000): 7 inches, capacitive
- Interfaces: 3x USB type A, 1x USB type B, 1x micro USB (service only), 1x ethernet connection
- Dimensions (HxDxW): Glutomatic 2000: 378 x 353 x 288 mm, Centrifuge 2010: 203 x 270 x 224 mm, Glutork 2020: 90 x 255 x 200 mm
- Net Weight: Glutomatic 2000 18 kg / Centrifuge 2010 7 kg / Glutork 2020 2 kg
- Ambient temperature: 5-35 °C
- Humidity: 35-80% RH, non-condensing
Recommended Accessories
Laboratory Mill 3100 or 120. For Rapid and convenient grinding of whole wheat to wheat meal.