On-farm grain quality testing has emerged as a game-changer, providing real-time insights into the quality produce. From optimising harvest timing to preventing post-harvest losses, onsite testing puts the control back in the hands of farmers.
Here are the benefits of equipping yourself with quality measurement instruments and doing the testing yourself.
One important aspect that directly affects the coffee quality is moisture content. Incorrect measurement of coffee moisture is a common problem that can cause significant financial harm to all growers. Read on to understand the issue and how to avoid it.
Harvesting grain is a critical time, where the right decisions can make a significant impact on quality and profitability. To ensure a successful harvest, it's essential to understand signs of ripeness, accurately measure moisture content, consider weather conditions, monitor straw ripeness and more.
Did you know that Australian farmers can lose as much as $100 per tonne of grain due to downgrading?
Measuring the quality of grains is critical to the agricultural industry. Forgetting about this essential aspect of the business can result in significant financial losses.Here’s a deep dive at the importance of measuring grain quality and the losses associated with its neglect.
